Shira Nui Japanese Restaurant Menu

7pc nigiri, 6pc small rolls

sashimi with salad and white rice

sashimi served on top of ginger rice

3pc nigiri, 5pc sashimi, 2pc rolls, tempura

minced fatty tuna on rice

10pc special nigiri

futomaki roll 8pc

spicy fish roll 8pc

pressed eel sushi 8pc

pickled ginger

at lunch time served with miso soup

Thick udon in a clear dashi–soy broth, topped with tender wagyu slices and sweet onions.

Buckwheat soba in hot dashi broth, topped with prawn and seasonal vegetable tempura.

Silky udon in hot dashi broth, topped with prawn and seasonal vegetable tempura.

Chilled buckwheat soba on a bamboo tray with prawn and vegetable tempura, served with cold tsuyu for dipping.

Chilled udon with prawn and vegetable tempura, served with cold tsuyu, grated daikon and nori.

Chef’s tempura set: two king prawns and seasonal veg fried light and crisp, with rice, miso soup, pickles, spaghetti salad and chawanmushi.

Juicy marinated chicken thigh, served with rice, miso soup, pickles, spaghetti salad and silky chawanmushi.

Thin-sliced wagyu simmered with onion in gently sweet soy over steamed rice; with miso soup, pickles, spaghetti salad and chawanmushi.

Crumbed chicken katsu set with steamed rice, miso soup, pickles, spaghetti salad and chawanmushi.

Chicken katsu with mild Japanese curry over rice; served with miso soup, pickles, spaghetti salad and chawanmushi.

Grilled eel (unagi kabayaki) on steamed rice; set includes miso soup, pickles, spaghetti salad and chawanmushi.

Chef’s fish head grilled with salt or miso glaze, with rice, miso soup, pickles, spaghetti salad and chawanmushi. Please allow about 20 minutes.

Silky steamed savoury egg custard with dashi.

House dashi miso with tofu and wakame.

Japanese Koshihikari rice.

Creamy Japanese-style pasta salad.

Bottomless Japanese green tea.

salt & lemon

wagyu beef

grilled

sesame dressing

5pc

with fruit

with ice cream

with shiratama mochi

10pc

18pc

8pc

8pc

prawn or veg 8pc

8pc

8pc

8p

in dashi broth

wagyu beef with udon noodles in hot soup

deep fried chicken

deep fried prawn and veg

cooked prawn, egg, eel, tobiko and grilled salmon

Please allow approx.20 min *Limited servings

grilled eel on rice

steamed egg

7pc nigiri, 6pc small rolls

sashimi with salad and white rice

sashimi served on top of ginger rice

8pc

8pc

8pc

8pc

8pc

7pc nigiri, 4pc roll, 12pc sashimi & salad

18pc

10pc

18pc

prawn and veg

chicken

eel on rice

chicken

wagyu beef

sesame dressing

pickeld pink ginger